G L U T E N F R E E

	Cookies
	Breads
	Cakes
	Muffins
	Pizza Crust
	Bagels
	Graham Crackers

CRUST: DRY YEAST, BROWN RICE FLOUR, TAPIOCA FLOUR, ALMOND FLOUR, XANTHAN GUM, GUAR GUM, SALT, VEGETABLE STABILIZER, SEASONING, WATER, SUGAR, CANOLA OIL, CIDER VINEGAR.

Shipping: This item is shipped frozen. For best taste, please select 2nd day air when ordering.


	Celiac disease (also known as gluten-sensitive enteropathy or celiac sprue) is a condition of the small intestine. Gluten, a substance found in wheat, barley and rye, reacts with the small bowel, causing damage by activating the immune system to attack the delicate lining of the bowel, which is responsible for absorbing nutrients and vitamins.). Our initial reaction to this diagnosis was relief. At least, (we thought) this is simple. There's a clear solution and all we have to do to see our son improve is keep him on a gluten free diet. The problem was that as soon as we wanted to start, reality hit us. What is our son going to eat? Who is going to help us?....[read more]