G L U T E N F R E E

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BLUEBERRY MUFFIN: RICE MILK, BLUEBERRIES, EGG, BROWN RICE FLOUR (BROWN RICE), PURE CANE SUGAR, TAPIOCA FLOUR (TAPIOCA), POTATO STARCH, CANOLA OIL, BAKING POWDER, SALT, LEMON PEEL GRANULES, PURE VANILLA, XANTHAN GUM, AGAR POWDER.

Shipping: This item is shipped frozen. For best taste, please select 2nd day air when ordering.


	Celiac disease (also known as gluten-sensitive enteropathy or celiac sprue) is a condition of the small intestine. Gluten, a substance found in wheat, barley and rye, reacts with the small bowel, causing damage by activating the immune system to attack the delicate lining of the bowel, which is responsible for absorbing nutrients and vitamins.). Our initial reaction to this diagnosis was relief. At least, (we thought) this is simple. There's a clear solution and all we have to do to see our son improve is keep him on a gluten free diet. The problem was that as soon as we wanted to start, reality hit us. What is our son going to eat? Who is going to help us?....[read more]