G L U T E N F R E E

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	Breads
	Cakes
	Muffins
	Bagels
	Graham Crackers

WATER, TAPIOCA FLOUR, EGGS, BROWN RICE FLOUR, WHITE RICE FLOUR, ALMOND MEAL, SESAME SEEDS KERNELS, PURE HONEY, CANOLA OIL, YEAST, SUGAR, XANTHAN GUM, SALT

Shipping: This item is shipped frozen. For best taste, please select 2nd day air when ordering.


	Celiac disease (also known as gluten-sensitive enteropathy or celiac sprue) is a condition of the small intestine. Gluten, a substance found in wheat, barley and rye, reacts with the small bowel, causing damage by activating the immune system to attack the delicate lining of the bowel, which is responsible for absorbing nutrients and vitamins.). Our initial reaction to this diagnosis was relief. At least, (we thought) this is simple. There's a clear solution and all we have to do to see our son improve is keep him on a gluten free diet. The problem was that as soon as we wanted to start, reality hit us. What is our son going to eat? Who is going to help us?....[read more]