Originally thought to be a rare childhood syndrome,
celiac disease is now known to be a common genetic
According to the U.S. National Institute of Health, an estimated 3 million people in the United States (both adults and children) have celiac disease.The only treatment for celiac disease is a gluten-free diet. With total gluten avoidance, the disease can be kept in check, and the myriad symptoms and consequences brought on by gluten, can quite successfully be circumvented.

The Jo-Sef Gluten Free line is the result of a parent’s quest to find great tasting products for those who suffer from celiac disease. After a great deal of research, experimentation, and test-tasting, we created an array of scrumptious gluten-free recipes that we’re proud to call our own. You’ll find our cookies bursting with flavor, and you’ll enjoy a fresh, satisfying crunch with every bite.

In addition to being Gluten-Free,
all Jo-Sef products are:
Wheat Free
Dairy/Casein Free
Lactose Free
Egg Free
Nut Free
Trans Fat Free
Preservative Free
Processed in a dedicated Gluten-Free Kosher facility
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